thai style turkey burgers allrecipes

Add turkey burgers to the pan, season to taste with salt and pepper, and cook covered for 4-5 minutes. 2. Shape into four patties. Use the supereasy tzatziki in this recipe to dress the burgers, or try a Greek cheese: Kasseri (similar to mozzarella) and kefalotyri (think Gruyère) both work well and are relatively easy to find. The Best Thai Coconut Soup Recipe | Allrecipes great www.allrecipes.com. 32 Reviews. garlic powder, chili powder, lime, smoked paprika, fresh mozzarella and 7 more. 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Shape into patties: Make your patties about ½ inch thick— they will be really moist. Directions In a small bowl, combine the vinegar, chili sauce, peanut butter and chili paste. 2. Use leftover turkey to make this nourishing and filling soup perfect for the holiday season. In a large bowl, combine the onion, cilantro, garlic and chili paste. Add the buns to the pan and toast. Divide and mould into 4 burgers. Cook the burgers over medium heat for about 5-6 minutes per side. Serve this on a tasty bun, in a lettuce wrap or over grains and greens for healthy bowl. Set aside. 2/3 c. seasoned dry bread . Crumble turkey over mixture and mix well. Heat a large skillet over medium high heat and spray with non-stick spray. Year round healthy burgers while may be light and lean, they do not lack in the flavor department. Method. Step 2. Healthy Thai-Style Turkey Burgers. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. You may also form . They had a fresh taste and I think it is important to use the fresh versions of the ingredients rather than dried spices to get that taste. DIRECTIONS In a large bowl, mix all burger ingredients together except for the olive oil, adjusting the salt and pepper to taste; with hands lightly mix the mixture and shape into 4 equal patties about 1 inch thick, pressing in the middle to prevent it from bulging while cooking. Stir together ground lamb, garlic, mint, dill, salt, cumin, smoked paprika, cinnamon, and cayenne in a large bowl until just combined. I had mine on a bun . Allrecipes. Cooks.com - Recipe - Turkey Burgers Plus. These Mediterranean delights take all of 12 minutes to cook, and contain only 303 calories apiece. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. A turkey burger seasoned with onion soup mix, pepper, and soy sauce. And isn't mayonnaise really just an emulsification of egg yolk, oil, and acid? Recipe | Courtesy of Food Network Kitchen. Divide the mixture into four equal portions and gently form them into patties. Shake it up until smooth. Mix the mayonnaise and coriander together and spread over the baps. Easy to make and great for dinner . Thai Turkey Burgers infused with lemongrass, ginger and basil, served with a Crunchy Asian Slaw and Spicy Aioli. . Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F). Sauteed in a pan on low for about ten minutes and then combine with the turkey meat. 1 red chilli, finely chopped (or chilli to taste) 2 lb. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Grill burgers, covered, over medium heat or broil 4 in. Shape into six 3/4-inch-thick patties. Divide the burger mixture into 4 sections and form each section into a patty. Heat 1 tablespoon oil and 1 teaspoon butter together in a skillet over medium-high heat and divide the turkey mixture into four equal parts. Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through. Increased milk to 4T. Instructions Checklist. Place patties on the greased rack of an uncovered grill directly over medium goals. Combine the burger ingredients (ground turkey, onion, garlic, red chili paste, dried cilantro) in a bowl. Make in to burgers and grill. If pan searing: heat 1-2 tablespoon oil in a skillet over medium heat. 9 Recipes. Cooking time: 16-18 mins cooking. Shape into 4 patties. Add a spoonful of mayonnaise. Add ground turkey; mix well. Instructions Checklist. For the burgers: 1 lb ground turkey; 2 green onions, sliced thinly; ¼ cup fresh cilantro or parsley, chopped; ¼ cup fresh basil, chopped; 2 garlic cloves, minced Make the burgers: Heat a grill over medium-high heat and grill the burgers until just cooked through, about 10 minutes, turning once. This recipe is for you! Combine first 6 ingredients in a large bowl. 1 MIX turkey, breadcrumbs, Mustard, egg and cilantro in medium bowl until well blended. Get Thai-Style Turkey Burgers with Pickled Cucumbers Recipe from Food Network. Add all of the patty ingredients into the bowl and, with clean hands, gently blend everything until the mixture is cohesive. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to adasupport@butterball.samanage.com or by calling 1-800-BUTTERBALL (800-288-8372). Combine turkey, ginger, soy sauce, curry powder, salt, and scallions. 1 red chilli, finely chopped (or chilli to taste) The All-natural Turkey BUBBA burger™ is so juicy and tasty that you might forget how healthy it is. Shape into six 3/4-inch-thick patties. Step 1 In a mini food processor, pulse the shallot, cilantro, ginger and jalapeño with the fish sauce until chopped. Heat a large non-stick skillet over medium heat. Ingredients Turkey Burger: 1 lb ground turkey 3 tablespoons shallot, very finely diced ( or red onion) 1 ½ teaspoon fresh grated, or chopped ginger Advertisement. Step 2. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Shape lamb mixture into four 3-inch patties. Preheat a large nonstick skillet over medium heat. Form 4 patties and cook on skillet, 4 minutes on each side. Serve on buns with slaw. Healthy Black Bean Burgers. Mix with a fork . Form the mixture into 4 burgers, each about ¾ inch thick. 45 Min 4 Yield Bookmark 73% Thai-Style Turkey Burgers Allrecipes.com "Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. Pan fry, grill, or bake in the oven for year round healthy dinners!. Step 1. More Healthy Recipes You'll Love. Yellow and red peppers, 3 cloves of garlic, olive oil, and curry powder. STEP 3. 1. 2. Toast rolls on the grill, open-side down, about 30 seconds. Mushroom Blue Cheese Turkey Burgers Recipe - Allrecipes.com Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Step 2 Place patties on the greased rack of an uncovered grill directly over medium goals. 4 hamburger rolls. If pan frying the burgers, lightly oil the pan with a little olive oil. Over the past few weeks I have been using Fridays to try out different versions of healthier burgers. Cooking time: 16-18 mins cooking. PRINT RECIPE. Allrecipes has more than 30 trusted turkey burger recipes complete with ratings, reviews and cooking tips. Place burger on a bun topped and top with pineapple and broccoli slaw. Heat a large pan over medium low heat. Cook Time . Try these turkey burger recipes, then also check out our chicken burger recipes , healthy burger recipes and main collection of burger recipes. Light a grill or preheat a grill pan. 1 Mix ground turkey and seasonings in medium bowl until well blended. You can use an indoor grill pan as well. Cook the filling- (1) Heat oil in a large pan and add the onions, garlic and Thai red curry paste. Seasoned Turkey Burgers - All Recipes. 1 avocado, thinly sliced. You can also blitz up the garlic, chilli, ginger and coriander in a food processor to save time. Place the ground turkey into a large mixing bowl. This recipe can easily be . . Prep time: 15 minutes. Stuffed Greek Turkey Burgers Fit Mitten Kitchen. To a medium bowl, combine the turkey, minced red onion, garlic, parsley, dill, salt and pepper. Flatten gently to form the turkey patties, then sear the turkey patties in the skillet for 5-8 minutes per side or until internal temperature reaches 160ºF (71ºC). Combine turkey, ginger, soy sauce, curry powder, salt, and scallions. Shot Recipes. 1M followers . You can also blitz up the garlic, chilli, ginger and coriander in a food processor to save time. Add ground turkey breast; mix well. Mix together the turkey, spring onions and Thai paste. Slice goat cheese log into 4 equal pieces. Thai Chicken. 15 Min 4 Yield Bookmark 85% Coconut Curry Black Bean Burgers Thai Style! Preheat the oven to 420°F. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Read Recipe View All Recipes. Add patties and saute until cooked through, 4-5 minutes per side. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Shape into 4 patties. Street Taco Style Turkey Burgers! This is my latest concoction in my mission to bring healthier food to my household. crumbled feta, salt, turkey burger, garlic powder, dried basil and 6 more. Rub each burger on both sides with a bit of the safflower oil and grill for about 8 minutes on the first side and another 5 minutes on the second, or until nicely marked and firm to the touch. Feeds: 8. Showing items 1 to 9 of 9. Place the patties on the parchment-lined baking sheet. 2. Spread 2 tablespoons Special Sauce over top half of each bun. In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chile sauce, lemongrass, citrus zests, lime juice, ginger, garlic, and salt. INSTRUCTIONS. Add pizza sauce and cheese to burgers 1 minute before cooking is completed. And best, top your burger how you like it or even enjoy it 'naked' on top of a favorite healthy salad. Butterball, LLC strives to make its web experience accessible to all users. Heat nonstick skillet or griddle pan over medium-high heat. Transfer the mixture to a bowl and knead in the turkey. Nutrition Facts Per Serving: Reduced. PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement RECIPE MADE WITH LOVE BY Broil burgers 5 to 6 inches from heat for 3 to 4 minutes per side. In a bowl, season the turkey with salt and pepper and gently knead in 1/4 cup of the barbecue sauce. If grilling, heat the grill to medium high and cook the burgers for 4-5 minutes on each side. Form into 4 burgers. Calories: 120 per burger (based on 6 burgers) Ingredients: 500g lean turkey mince. ground turkey. Add ground turkey breast; mix well. Most recipes use egg to bind ground turkey, helping the meat to form into cohesive, juicy patties. Homemade burgers get only better when paired with air fryer sweet potato fries, a spinach salad, or any of these healthy sides! Prep time: 15 minutes. 1. Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 1 ½ inches thick. Mix up peanut sauce- In a small jar or salad dressing shaker, add the peanut butter, soy sauce, rice vinegar, water, sesame oil and lime juice. A spoonful or two of mayonnaise, mixed right in with the ground meat. For the Caribbean Turkey Burgers: Mix bell pepper, onions, chili sauce, cilantro, garlic, sea salt, allspice, red pepper and thyme in medium bowl until well blended. Add the remaining slaw ingredients; toss to coat. Stretched to 5 patties instead 4 by using 1 extra egg and 1/4 cup whole grain seasoned bread crumbs. Bun Burger. 1 pound ground turkey, 1 small onion, finely chopped, 1 tablespoon minced garlic, 1 tablespoon red curry paste, 1 tablespoon dried cilantro. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Using a fork, mix together—try not to mix it too much. Method. Step 2. Tonight we had these Thai inspired turkey burgers. Flip the burgers over and cook an additional 4-5 minutes or until internal temperature reaches 165°. Add all the ingredients to a large bowl and mix together thoroughly. Shape the meat into four 4-inch patties . Directions. Using slightly moistened. Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through. 3. 3 (13.5 ounce) cans coconut milk ½ pound fresh shiitake mushrooms, sliced 1 pound medium shrimp - peeled and deveined 2 tablespoons fresh lime juice salt to taste ¼ cup chopped fresh cilantro Add all ingredients to shopping list Directions Step 1 Heat the oil in a large pot over medium heat. Put the first 6 ingredients in a bowl, season and mix well. Directions Instructions Checklist Step 1 In a medium bowl, combine egg product or egg, bread crumbs and Thai seasoning or curry powder. scallions, finely chopped salt DIRECTIONS Heat nonstick skillet or griddle pan over medium-high heat. With slightly wet hands pat into 3-4 tidy patties, 1-inch thick. Healthy Thai-Style Turkey Burgers. Allrecipes.com 1. Advertisement. Hoisin Turkey Burgers with Quick Pickles and Chili Garlic Yogurt. Makes 12 burgers. Shape into 4 patties. Total Time: 1 hour 33 minutes. Form 4 patties and cook on skillet, 4 minutes on each side. Serve with additional peanut sauce on the side. Sprinkle Some Fun. Heat the rapeseed oil in a large frying pan and fry the burgers for 10 minutes, turning occasionally until golden and cooked throughout. Step 3. Healthy Burger Recipes are lightened up with ground turkey, chicken, salmon, and black beans. Low in calories with only 11 grams of fat, this turkey burger gives you 22 grams of protein and non-stop flavor. Healthy Turkey Burgers. Calories: 120 per burger (based on 6 burgers) Ingredients: 500g lean turkey mince. Heat a grill or grill pan over medium heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 1. TURKEY BURGERS PLUS. STEP 1. 1 cup French's® Original Crispy Fried Onions. In a medium bowl, combine egg product or egg, bread crumbs and Thai seasoning or curry powder. Shape into four patties. Now hear me out. STEP 3 Serve the burgers in rolls with some watercress and a little sweet chilli sauce if you like. Try a spiced patty with a range of relishes and sides. Set aside to cool. Healthy Ground Chicken Burgers. Remove once golden and reserve. Used this as base recipe. 2 GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). 7 of 15. Healthy Salmon Burgers. Submit a Recipe Correction. Make the aioli: Add the mayonnaise, sambal oelek, and lime juice into a small mixing bowl and whisk until well-combined. Serve with sauce made from Greek yogurt, finely diced cucumbers and more curry powder. For the Asian slaw: Mix all of the ingredients in a medium salad bowl. Thai Style Turkey Burger Lettuce Wraps. Mix up the burgers: Place all of the turkey burger ingredients in a bowl and lightly toss with your fingers into a fine crumble until mixed thoroughly. 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